Entries are open for the 2020 Eat Drink Design Awards. The annual Eat Drink Design Awards program celebrates excellence in the design of hospitality venues of all scales and types, as well as retail environments for the sale of food and beverages and their visual identities.
It is judged by leading figures in both the design and hospitality industries. This year’s jury comprises: Frank Camorra, restaurateur, MoVida; Larissa Dubecki, restaurant critic; Iva Foschia, founder, IF Architecture; Jonathan Richards, co-founder, Richards Stanisich; and Cassie Hansen, editor, Artichoke magazine.
The categories are: Best Bar Design, Best Restaurant Design, Best Cafe Design, Best Hotel Design, Best Installation Design, Best Retail Design, and Best Identity Design. The Eat Drink Design Awards are endorsed by both the Australian Institute of Architects and the Design Institute of Australia and presented by Architecture Media alongside supporting partners Roca, Chandon and Latitude. eat-drink-design.com