The annual Eat Drink Design Awards supports innovation and excellence in the design of hospitality and retail premises serving or selling food and beverages. The program recognizes and celebrates Australia and New Zealand’s best projects, rewarding design achievement in seven categories.
The jury in 2021 includes Katie McCormack (restaurateur of Congress, Future Future and Lagotto), Anthony Gill (founder of Anthony Gill Architects), Sarah Cosentino (co-director of Studio Esteta), Matt Shea (editor-at-large for Broadsheet, Brisbane) and Cassie Hansen (editor of Artichoke).
The winners of each category will be announced on Friday 5 November. A report will be published in the November issue of Artichoke, online in the Eat Drink Design Awards Gallery and within other Architecture Media titles, both print and online.
The Eat Drink Design Awards are endorsed by the Australian Institute of Architects and the Design Institute of Australia, and made possible by supporting partners Latitude, Roca and Yal Yal Estate. The 2021 shortlist can be viewed on the Eat Drink Design Awards Gallery.